I. Product overview
Automatic double water bath sterilizer is a set of high efficiency, energy saving, environmental protection in one of the modern sterilization equipment. It adopts a double-layer water bath design, effectively improving the sterilization efficiency, while reducing energy consumption, in line with the green production concept of modern enterprises. This product is suitable for all kinds of food, beverage, medicine and other industries sterilization treatment, to ensure product quality and safety, to meet the market demand.
2. Product characteristics
Fully automatic operation: Fully automatic double-layer water bath sterilizer adopts advanced PLC control system to achieve full automatic operation, reduce manual intervention and improve production efficiency.
Double-layer water bath design: The equipment adopts double-layer water bath structure, the inner layer is used for sterilization treatment, the outer layer is used for heat preservation, effectively reducing heat loss and improving energy efficiency.
Precise temperature control: The equipment is equipped with high-precision temperature sensors and intelligent temperature control system to ensure stable sterilization temperature and avoid overheating or insufficient sterilization of products.
Efficient sterilization: The use of high temperature water bath sterilization, kill bacteria in a short time to ensure product safety and health.
Energy saving and environmental protection: The equipment has excellent performance in energy-saving design, while using environmentally friendly materials to reduce the impact on the environment.
3. Application fields
Automatic double-layer water bath sterilizer is widely used in food, beverage, medicine and other industries. It is suitable for the sterilization process of canned products, juice, dairy products, pharmaceuticals and other products to ensure that the products meet the national health standards and meet the health needs of consumers.